Saturday, August 20, 2011
Museo Centro de Arte Reina Sofia
Tuesday, August 16, 2011
Coco's Room
Sunday, June 5, 2011
AUSTRALIAN RIGHTS FOR ZARA
PUMPED UP KIDS
Kids? What can we say about kids? I'm really not sure, but one thing I know is that kids go everywhere. Now with divorce, single parents or gay parents the concept of quality time with them has completely changed. The twenty-first century marketer is focused on teen and kids. Reason why stores should by kid friendly, integrating a spacial design with automatic doors, wide aisles for strollers, and preferably no steps. Otherwise, most parents would try to avoid places where kids are not welcomed.
Kids love shopping too, they love feeling being helpful to mommy and daddy. Why not give them something to shop for too? The only thing you gotta keep in mind is to put the target articles low enough for them to see and reach them. Kids will try and grab anything, it is only important to have it childproof!
Here's a bookstore I found in Beijing, called Republic. Especially designed just for kids. A wonderful and clever paradise.
AESOP
Just look at this pictures from their Adelaide store. God! I wish I knew this store existed when I wet to Adelaide, what a pity!!!
Saturday, June 4, 2011
Friday, June 3, 2011
Saturday, May 28, 2011
TAKEN FOR A FOOL
Just like I read on the book "Why we buy" Men are from Home Depot, Women are from Bloomingdale’s. It is completely true, that is why I felt the need to write about how men shop. They are very important consumers that could easily spend more money than any women if it wasn't a fuzz to find exactly what you need in a department store. There are studies that show that 65% of male shoppers who tried something on bought it, as opposed to 25% of female shoppers.
"Guys are genetically disposed to be hunters, so they walk to the woods and are unsuccessful unless they can kill something reasonably quickly and drag it back home and through the mudroom". - Paco Underhill
A store that I could say that nailed it is UNIQLO in Tokyo, Japan. The designer, Gwenael Nicolas not only created a very inviting space, but he redefined the code of retail.
Tuesday, May 24, 2011
Caring is creepy
We all now how customer service is the number one priority in successful businesses, caring is crucial. I’ve had retail experience in the past, and my managers have always been very concern about it. However, one thing I noticed at the last place I worked was that they didn’t have any resting areas, during busy days we would even have people sitting on the floor, for me this was unacceptable. How can you have your customers sitting on the floor? Then I asked one of the managers, and the thing was that they didn’t wanted customers sitting, they wanted them shopping. Having a chair or any other kind of sitting area for customers says we care for them.
Another thing I’ve noticed is how couples love to go shopping together, but most of the time store have a no boys in the fitting rooms policy. Therefore, I would have tons of boyfriends standing outside of the fitting rooms, desperate to have their girlfriends come out. So it really got me thinking, why not have a special lounge designed for them, everyone would be much comfortable and hence, would shop more.
Just like REED SPACE, designed by upsetters architects who took the meaning of seating areas to a whole different level.
Monday, April 25, 2011
HOW WINE BECAME MODERN
A couple of weeks ago I attended the SF MOMA for an exhibit called How Wine Became Modern. All my family, including my younger siblings are really into wine, so I was pretty excited to see it. The exhibition was designed by the well known architecture firm Diller Scofidio + Renfro and it was organized as a suite of gallerias. Upon entry, the visitor was greeted by the sound of clinking wine glasses, a peculiar doorbell timed to ring every 3 minutes.
Sunday, April 24, 2011
UNDERGROUND MARKET
It's a two story building with patio area as well. After entering we decided it was best to do a lap before committing to any vendor. But not of course without getting a glass of red with me. Upstairs, there was this food stand of duck confit gnocchi with wild cherry glaze, the line was getting super long so we decided to try it. In my opinion it was really good, but the only thing I could really taste was the tons of butter the chef was adding to his frying pan. OMG! I guess some people really like the greasy stuff.